Marshmallow Pies

What do you get if you combine:

Marshamallows (no, not the kitty),

Digestive Biscuits,

White Chocolate and...

Sprinkles.................???


(insert drum roll here)

Marshmallow Pies!!

I think. I don't actually know for sure.

So, I found this receipe a while ago...but haven't had the guts to try it out yet.

However, I challenge one of you to give it a bash and let me know how it goes:

Marshmallow pies

Makes 12
Time: 30 minutes

Ingredients:

12 digestive biscuits/ 12 pink marshmallows/ 100g white chocolate/ sprinkles

Method:

1. Preheat the oven to 180°C. Place the digestive biscuits on a cookie tray and top each one with a marshmallow. Bake for 3 to 5 minutes, until the marshmallows soften, and expand.

2. Remove from oven and pat each marshmallow down to cover the cookie. Be careful, as the molten centre is quite hot. Allow them to cool.

3. Melt the white chocolate and dip each cookie, mallow side first into the chocolate. Arrange on a wire rack. Drizzle the remaining chocolate over the cookies before finishing off with some sprinkles.

Tip: To melt the chocolate, either heat in a microwave in short bursts of 10 seconds, stirring in between; or in a glass bowl over hot water on the stove, stirring regularly until melted.

Feel free to share! :) Bake Day is on it's way again (eek!)